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Today, I want to share with you a couple of amazing recipes that incorporate one of my all-time favorite dishes: corned beef and cabbage. Whether you follow a keto lifestyle or simply want to enjoy a delicious meal, these recipes are sure to satisfy your taste buds.

Quick & Easy Keto Corned Beef And Cabbage

If you’re pressed for time but still crave the mouthwatering flavors of corned beef and cabbage, then this recipe is perfect for you. It’s quick, simple, and incredibly delicious. The best part is, it’s also keto-friendly!

To make this dish, you’ll need the following ingredients:

• 1 pound of cooked corned beef, sliced
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste

Start by melting the butter in a large skillet over medium heat. Add the sliced onion and minced garlic, and sauté until they become soft and fragrant. Next, add the sliced corned beef and chopped cabbage to the skillet, and season with salt and pepper.

Cover the skillet and cook for about 15-20 minutes, or until the cabbage is tender. Stir occasionally to ensure that everything is evenly cooked. Once the cabbage is cooked to your liking, your quick and easy keto corned beef and cabbage is ready to be served!

This dish is not only packed with flavor, but it’s also packed with nutrients. Cabbage is a cruciferous vegetable that is low in calories and high in fiber, making it an excellent addition to any healthy meal plan.

Keto Corned Beef And Cabbage Casserole

If you’re looking for a comforting and satisfying meal that will remind you of the classic corned beef and cabbage dish, then this casserole recipe is a must-try. With its layers of tender corned beef, cabbage, and creamy sauce, it’s a true keto delight!

Here’s what you’ll need:

• 1 pound of cooked corned beef, chopped
• 1 small head of cabbage, shredded
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of butter
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the shredded cabbage and sauté until it becomes tender. Season with salt and pepper to taste.

In a separate saucepan, heat the heavy cream over low heat. Stir in the Dijon mustard, grated Parmesan cheese, and half of the shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce has thickened.

In a greased casserole dish, layer half of the chopped corned beef, followed by half of the sautéed cabbage. Pour half of the creamy sauce over the cabbage. Repeat the layers with the remaining ingredients.

Sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover the dish with aluminum foil and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

Once it’s done, remove the foil and continue baking for an additional 5 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.

There you have it, two incredible recipes that take the classic corned beef and cabbage dish to a whole new level. Whether you choose the quick and easy version or the comforting casserole, your taste buds are in for a treat. Enjoy!

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