how to make apple pie crust from scratch Best apple pie recipe ever – easy and made from scratch! – melanie cooks
In today’s culinary guide, we will be sharing two incredible recipes for making the best pie crust from scratch. Whether you are a baking enthusiast or a beginner in the kitchen, these recipes are guaranteed to help you create the flakiest, most delicious pie crusts ever. So, put on your apron, grab your rolling pin, and let’s get started!
The Perfect Pie Crust
Our first recipe comes from the renowned food website, Delish. Titled “How To Make The Best Pie Crust From Scratch,” this recipe is bound to impress all pie lovers.
Begin by gathering the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1/2 cup ice water
To start, combine the flour, sugar, and salt in a mixing bowl. Add the cold butter and blend everything together until the mixture resembles coarse crumbs. Slowly pour in the ice water while stirring until the dough comes together.
Divide the dough in half and shape each half into a flat disc. Wrap them tightly in plastic wrap and refrigerate for at least one hour.
Once chilled, roll out the dough on a floured surface until it fits your pie dish. Gently transfer the crust to the dish and trim any overhang. You can then crimp the edges to create a decorative border.
Note: This crust is perfect for sweet and savory pies alike. Its buttery flavor and flaky texture will elevate any pie filling.
A Flaky Delight
Our second recipe, titled “Easy, All-Butter Flaky Pie Crust Recipe,” is from the esteemed website Inspired Taste. Prepare to be amazed by the simplicity and results this recipe offers!
To prepare this scrumptious pie crust, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice water
In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.
Sprinkle ice water, one tablespoon at a time, over the mixture. Gently stir the dough after each addition of water. Continue adding water until the dough forms large clumps.
Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least one hour.
When ready to use, roll out the dough on a floured surface. Carefully transfer it to your pie dish, allowing any excess dough to hang over the edges. Trim the excess and create a decorative crust as desired.
Note: The all-butter crust adds a rich, buttery flavor to your pies. It’s a versatile option that pairs well with various fillings.
Now that you have mastered two fantastic pie crust recipes, you are well on your way to becoming an expert pie baker. Get creative with your fillings and enjoy the mouthwatering results. Remember, a perfect pie crust is the foundation of an unforgettable pie!
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