how many calories in a piece of strawberry shortcake Made some strawberry shortcake [1568 × 1044] : foodporn
Mmm, I just had to share this mouthwatering treat I made earlier today. I whipped up a delicious strawberry shortcake that looked so incredible, I couldn’t resist taking a picture to share with you all. Get ready to feast your eyes on this delightful dessert!
Indulge in Strawberry Goodness
I must say, this heavenly creation is a sight to behold. The vibrant red strawberries perfectly complement the fluffy cake layers and billows of whipped cream. I carefully layered fresh strawberries on top of each slice, ensuring that every bite is bursting with fruity goodness. It’s a true celebration of summer’s greatest gift – strawberries!
There’s something about the combination of light, airy cake, juicy berries, and creamy whipped topping that simply melts in your mouth, releasing a symphony of flavors with each bite.
If you’re feeling inspired to create your own strawberry shortcake masterpiece, let me share my go-to recipe. It’s easy to follow and delivers outstanding results every time.
A Classic Strawberry Shortcake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries
- 1/4 cup granulated sugar (for the strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the milk and gently stir until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a rectangle about 1 inch thick.
- Using a round biscuit cutter, cut out individual shortcakes and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the shortcakes are golden brown.
- Meanwhile, wash and slice the strawberries. Sprinkle them with sugar and let them sit for a few minutes to release some of their juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Once the shortcakes have cooled slightly, split them in half horizontally. Spoon some strawberries onto the bottom half, then add a dollop of whipped cream. Place the top half of the shortcake on top.
- Finish off with a final dollop of whipped cream and a strawberry on top.
- Serve immediately and enjoy!
Now, doesn’t that recipe sound utterly divine? Trust me, when you take your first bite, it’s like a little slice of paradise. And don’t worry, if you’re not the most kitchen-savvy person, this recipe is beginner-friendly and guaranteed to impress!
Embracing Health with Fresh Ingredients
While we’re on the topic of strawberries and delicious desserts, let’s talk about the health benefits that come along with indulging in this delightful fruit. Strawberries are not only irresistibly sweet but also packed with essential nutrients.
They are rich in vitamin C, which helps boost your immune system and promotes healthy skin. These juicy berries also provide a good amount of fiber, keeping your digestive system happy and aiding in weight management.
Moreover, strawberries are high in antioxidants, which play a vital role in reducing inflammation and combating oxidative stress in the body. Numerous studies have linked these antioxidants to a lower risk of chronic diseases such as heart disease and certain types of cancer.
Now, I know what you’re thinking – enjoying a decadent strawberry shortcake may not be the healthiest option. But remember, indulgence can be part of a balanced lifestyle. Treat yourself every once in a while, savoring every delightful bite, and let food bring you joy!
So, my friends, next time you spot some luscious strawberries at the grocery store, don’t hesitate to bring them home and create your own strawberry masterpiece. Whether it’s a classic strawberry shortcake or a twist on this beloved dessert, revel in the sweetness and embrace the joy that fresh ingredients can bring to your life.
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