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Brussels sprouts have long been a divisive vegetable, but this keto-friendly recipe is sure to change the minds of even the staunchest haters. With the addition of crispy bacon, these Brussels sprouts are transformed into a savory and delicious side dish that’s perfect for any occasion.

Keto Brussels Sprouts with Bacon Recipe - Sweet and Savory Meals

This recipe from Sweet and Savory Meals takes Brussels sprouts to a whole new level. The sprouts are roasted until they’re perfectly tender on the inside and crispy on the outside. The addition of smoky bacon adds a burst of flavor that will leave you wanting more.

To make this recipe, start by preheating your oven to 400°F (200°C). While the oven is heating, trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet. Bake for 20-25 minutes, or until the sprouts are golden brown and crispy.

In a separate pan, cook the bacon until it’s nice and crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease. Once cooled, crumble the bacon into small pieces.

Once the Brussels sprouts are done, transfer them to a serving dish and sprinkle the crispy bacon on top. Serve immediately and enjoy the incredible combination of flavors and textures.

Keto Brussel Sprouts - For Those Who Think They Hate Them - Aussie Keto

If you still aren’t convinced that Brussels sprouts can be delicious, this recipe from Aussie Keto is here to change your mind. These caramelized bacon Brussels sprouts are loaded with flavor and will have you rethinking your previous aversion to this nutrient-packed vegetable.

To make this recipe, start by preheating your oven to 425°F (220°C). While the oven is heating, wash the Brussels sprouts and cut them in half. Place them in a large bowl and toss them with olive oil, salt, and pepper until they are well coated.

Spread the Brussels sprouts out on a baking sheet in a single layer, making sure not to overcrowd them. Roast in the oven for 20-25 minutes, stirring once or twice, until they are tender and caramelized.

In the meantime, cook the bacon in a separate pan until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain off any excess grease. Once cooled, chop the bacon into small pieces.

Once the Brussels sprouts are done, transfer them to a serving dish and sprinkle the crispy bacon on top. The combination of the rich, caramelized Brussels sprouts and the salty, crispy bacon is simply irresistible.

So whether you’re a fan of Brussels sprouts or not, these keto-friendly recipes are definitely worth a try. The addition of bacon adds a burst of flavor that takes these humble vegetables to a whole new level. Give them a go and discover a new favorite dish!

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